food

Posts Tagged ‘food’

Borsch, Vodka and Tears

30th May 2012
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Author : Benny Roff (Hardie Grant $36.95rrp)

This book is a celebration of the food and passion behind this Melbourne institution. The book is split into three chapters: “Tears”, which is the story of how the restaurant came about; “Vodka”, which is a definitive guide to Polish vodkas, vodka tasting notes and how to match food with vodka, as well as recipes for the restaurant’s most popular cocktails; and “Borsch”, which features warming Polish classics, such as cabbage rolls, blintzes, beetroot soup and borsch, as well as modern dishes, desserts and sharing plates. Edgy photography by Mark Roper, a comprehensive guide to vodka, and delicious, popular recipes make Borsch, Vodka & Tears an instant classic for fans beyond the restaurant itself.

Wholefood for Children

25th May 2010
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Author: Jude Blereau (Murdoch, $45rrp)

The underlying philosophy behind Wholefood for Children is the importance of feeding young, growing children whole and real food, preferably organic. Not only does a child require fuel to play, they also require it to build every part of their body and future pathways for learning. The recipes cater for children from the age of 6 months up to 7 years, starting with introducing solid foods to babies. The recipes range from breakfasts through to lunch and dinners, as well as ultra-convenient portable snacks for lunch boxes.